À la Carte - Son Granot Restaurant

The Son Granot Restaurant menu combines the best quality products, the taste of the Mediterranean, the traditional craftsmanship, with love making and a contemporary and smile.

We want you to enjoy these suggestions on the nights of Menorca.

 

 

Starters

 

Cantabrian anchovies and vermilion of Son Granot
Mi-cuit foie gras with caramelized apple Port wine and small raisin toasts
Spanish Ham from "Guijuelo" with thin bread
Shrimp salad with fresh truffle vinaigrette
Clams in sauce according to recipe of the family
Grilled razor clams with black olive oil
Squid as grandfather Pere liked in his boat
Crayfish flavoured gin of Mahon
Grilled shrimp on sea salt

Restaurant of Hotel rural Son Granot

 

 

Fish

 

Sea bream baked with rosemary aroma
Cod with Menorca cheese sauce
Tuna belly grilled with banana chips, almonds and mango cream
Monk fish in sea urchins sauce with vegetables and iberian ham

 

 

Meat

 

Suckling pig confit with braised melon
Duck magret with orange
Fillet of veal with foie, red wine reduction and grapes
Roasted baby lamb with garnish

 

 

Desserts

 

Chocolate Truffles 70% of cocoa wrapped in pure cocoa Venezuela
Fresh fruit skewers with chocolate sauce
Lemon Soup with marc de Champagne and strawberries
“Tocinillo de cielo” (crème caramel)
Berry mousse
Menorca cheeses with a glass of sweet wine Binifadet

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